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Werka
Werka
OriginEthiopia
ProcessSpontaneous Fermentation, Washed

Summary

Werka (Worka) is a village in the Gedeb district, southern Yirgacheffe region, Ethiopia. Coffee is produced by smallholder farmers cultivating local heirloom varieties at altitudes of 1950-2100m. The cherries are hand-picked and processed at the Kebir Coffee Werka washing station using washed method with spontaneous fermentation, then dried on raised beds for 10-14 days. Flavour notes include peach, lemongrass, and black tea.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
1950 - 2100 m.a.s.l
Variety
Heirloom
Notes
Herbal, Peach, Tea

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