
Werka
Summary
Werka (Worka) is a village in the Gedeb district, southern Yirgacheffe region, Ethiopia. Coffee is produced by smallholder farmers cultivating local heirloom varieties at altitudes of 1950-2100m. The cherries are hand-picked and processed at the Kebir Coffee Werka washing station using washed method with spontaneous fermentation, then dried on raised beds for 10-14 days. Flavour notes include peach, lemongrass, and black tea.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Herbal, Peach, Tea
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The roaster

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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