Werka

OriginEthiopia

ProcessSpontaneous Fermentation, Washed

Summary

Werka (Worka) is a village in the Gedeb district, southern Yirgacheffe region, Ethiopia. Coffee is produced by smallholder farmers cultivating local heirloom varieties at altitudes of 1950-2100m. The cherries are hand-picked and processed at the Kebir Coffee Werka washing station using washed method with spontaneous fermentation, then dried on raised beds for 10-14 days. Flavour notes include peach, lemongrass, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1950 - 2100 m.a.s.l

VarietyHeirloom

NotesHerbal, Peach, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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