Villa Betulia

OriginColombia

ProcessAnaerobic, Natural

Summary

Villa Betulia is a coffee from Colombia, produced by Luis Anibal Calderón in the Huila region, Acevedo. Grown at 1600 meters altitude, the variety is Caturron. The processing is natural (dry) with a mixed fermentation of 150 hours, starting with aerobic then anaerobic phases. The flavour profile includes notes of watermelon, honey melon, and rum nut. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLuis Anibal Calderón

Altitude1600 m.a.s.l

VarietyCaturra

NotesNut, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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