Villa Betulia

OriginColombia

ProcessAnaerobic, Natural

Summary

Villa Betulia is a coffee from Colombia, produced by Luis Anibal Calderón in the Huila region, Acevedo. Grown at 1600 meters altitude, the variety is Caturron. The processing is natural (dry) with a mixed fermentation of 150 hours, starting with aerobic then anaerobic phases. The flavour profile includes notes of watermelon, honey melon, and rum nut. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Luis Anibal Calderón
Altitude: 1600 m.a.s.l
Variety: Caturra
Notes: Nut, Melon

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