Veracruz

OriginColombia

ProcessExtended Fermentation, Washed

Summary

Veracruz is a coffee from Colombia, produced by the Echavarría family on Finca Veracruz, part of the Santa Bárbara Estate in the Antioquia region. The coffee is a mix of Colombia and Caturra varietals, processed using extended wet fermentation and wet process. Flavour notes include pear, nectarine, and molasses. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEchavarría family

VarietyColombia, Caturra

NotesNectarine, Pear, Molasses

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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