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Veracruz
Veracruz
Casino Mocca

Veracruz

OriginColombia
ProcessExtended Fermentation, Washed

Summary

Veracruz is a coffee from Colombia, produced by the Echavarría family on Finca Veracruz, part of the Santa Bárbara Estate in the Antioquia region. The coffee is a mix of Colombia and Caturra varietals, processed using extended wet fermentation and wet process. Flavour notes include pear, nectarine, and molasses. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Echavarría family
Variety
Colombia, Caturra
Notes
Nectarine, Pear, Molasses

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…

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