Uraga

OriginEthiopia

ProcessAnaerobic, Natural

Summary

Uraga is a coffee from Ethiopia's Oromia region, specifically the Uraga woreda near Solomo village. The coffee is sourced from approximately 900 local smallholder farmers and processed at the Uraga Solomo station. The cherries undergo a unique anaerobic fermentation in sealed, air-deprived plastic bags for 16 days, then are dried on raised beds for 15-18 days, resulting in a natural processed coffee. Flavour notes include melon, punch, and Grand Marnier.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesBoozy, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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