Uddeyi

Summary

Uddeyi is an Ethiopian coffee from the Sidama region, Shakiso area (also referred to as Guji), produced by Ture Waji (Sookoo Coffee), known as the King of Guji. The coffee is processed using the natural method: cherries are hand-sorted, spread in thin layers on raised beds, turned every 2-3 hours during the first days for even drying, and dried for 4-6 weeks depending on weather conditions. The farm also processes daily harvests from local smallholder farmers who cultivate less than one hectare each. The flavor profile includes blueberry, blue grape, and peach. Recommended for espresso preparation.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Ture Waji (Sookoo Coffee)

Notes

Grape, Peach, Blueberry

The roaster

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