Uddeyi

OriginEthiopia

ProcessNatural

Summary

Uddeyi is an Ethiopian coffee from the Sidama region, Shakiso area (also referred to as Guji), produced by Ture Waji (Sookoo Coffee), known as the King of Guji. The coffee is processed using the natural method: cherries are hand-sorted, spread in thin layers on raised beds, turned every 2-3 hours during the first days for even drying, and dried for 4-6 weeks depending on weather conditions. The farm also processes daily harvests from local smallholder farmers who cultivate less than one hectare each. The flavor profile includes blueberry, blue grape, and peach. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerTure Waji (Sookoo Coffee)

NotesGrape, Peach, Blueberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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