Tres Rayas

OriginColombia

ProcessNatural, Spontaneous Fermentation

Summary

Tres Rayas coffee from Colombia. Produced by smallholder farmers in the Tolima region, Gaitania, in collaboration with the ASCI'SP cooperative within the San Pedro Resguardo Páez de Gaitania reserve. Grown at 1600-2100 meters above sea level. Arabica and local varieties. Dry processed with spontaneous fermentation. Flavour notes include strawberry, melon, and dark chocolate. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1600 - 2100 m.a.s.l

VarietyArabica

NotesChocolate, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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