Casino Mocca
Tres Rayas
OriginColombia
ProcessNatural, Spontaneous Fermentation
Summary
Tres Rayas coffee from Colombia. Produced by smallholder farmers in the Tolima region, Gaitania, in collaboration with the ASCI'SP cooperative within the San Pedro Resguardo Páez de Gaitania reserve. Grown at 1600-2100 meters above sea level. Arabica and local varieties. Dry processed with spontaneous fermentation. Flavour notes include strawberry, melon, and dark chocolate. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Arabica
- Notes
- Chocolate, Melon, Strawberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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