Super Konga

OriginEthiopia

ProcessAerobic, Natural

Summary

Super Konga is a natural processed coffee from Ethiopia's Yirgacheffe region, Gedeo zone, sourced from the Amederaro Konga washing station. It is produced by approximately 800 smallholder farmers in the Konga area. The coffee undergoes a 'super natural' process: cherries are hand-sorted, placed in shaded plastic crates for spontaneous dry fermentation, then spread on raised beds in thin layers and turned every 2-3 hours for even drying. Drying takes 4-6 weeks depending on weather. Flavour notes include passion fruit, pineapple, and honeydew melon. Suitable for both espresso and filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2100 m.a.s.l

VarietyArabica

NotesPineapple, Passion Fruit, Melon

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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