Super Konga

OriginEthiopia

ProcessAerobic

Summary

Super Konga is a natural processed coffee from Ethiopia's Yirgacheffe region, Gedeo zone, sourced from the Amederaro Konga washing station. It is produced by approximately 800 smallholder farmers in the Konga area. The coffee undergoes a 'super natural' process: cherries are hand-sorted, placed in shaded plastic crates for spontaneous dry fermentation, then spread on raised beds in thin layers and turned every 2-3 hours for even drying. Drying takes 4-6 weeks depending on weather. Flavour notes include passion fruit, pineapple, and honeydew melon. Suitable for both espresso and filter preparation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude2100 m.a.s.l

VarietyArabica

NotesPineapple, Passion Fruit, Melon

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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