Super Konga

Summary

Super Konga is a natural processed coffee from Ethiopia's Yirgacheffe region, Gedeo zone, sourced from the Amederaro Konga washing station. It is produced by approximately 800 smallholder farmers in the Konga area. The coffee undergoes a 'super natural' process: cherries are hand-sorted, placed in shaded plastic crates for spontaneous dry fermentation, then spread on raised beds in thin layers and turned every 2-3 hours for even drying. Drying takes 4-6 weeks depending on weather. Flavour notes include passion fruit, pineapple, and honeydew melon. Suitable for both espresso and filter preparation.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

2100 m.a.s.l

Variety

Arabica

Notes

Pineapple, Passion Fruit, Melon

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…