Casino Mocca
Sertãozinho
OriginBrazil
ProcessAnaerobic, Natural
Summary
Sítio Sertãozinho coffee from Brazil, produced by Silvio Daniel da Silva in the Minas Gerais, Mantiqueira region at 1280-1350 meters elevation. Yellow Catuai variety, processed with dry method and anaerobic fermentation. Flavour notes include gooseberry, pomelo, and cane sugar. Recommended for espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Silvio Daniel da Silva
- Altitude
- 1280 - 1350 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Gooseberry, Grapefruit, Brown Sugar
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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