Sertãozinho

OriginBrazil

ProcessAnaerobic, Natural

Summary

Sítio Sertãozinho coffee from Brazil, produced by Silvio Daniel da Silva in the Minas Gerais, Mantiqueira region at 1280-1350 meters elevation. Yellow Catuai variety, processed with dry method and anaerobic fermentation. Flavour notes include gooseberry, pomelo, and cane sugar. Recommended for espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerSilvio Daniel da Silva

Altitude1280 - 1350 m.a.s.l

VarietyYellow Catuai

NotesGooseberry, Grapefruit, Brown Sugar

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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