San Rafael

OriginHonduras

Roast levelLight

ProcessNatural, Spontaneous Fermentation

Summary

San Rafael coffee from Honduras, produced by Norma Iris Fiallos on the San Rafael farm in the Copán region at 1330 meters altitude. The farm was originally established in 1906 by her grandfather. The coffee is of the Parainema variety, dry processed with spontaneous fermentation. Flavour notes include blackberry, rosehip jam, and gingerbread. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNorma Iris Fiallos

Altitude1330 m.a.s.l

VarietyParainema

NotesGinger, Blackberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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