San Rafael

OriginHonduras

Roast levelLight

ProcessDry

Summary

San Rafael coffee from Honduras, produced by Norma Iris Fiallos on the San Rafael farm in the Copán region at 1330 meters altitude. The farm was originally established in 1906 by her grandfather. The coffee is of the Parainema variety, dry processed with spontaneous fermentation. Flavour notes include blackberry, rosehip jam, and gingerbread. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerNorma Iris Fiallos

Altitude1330 m.a.s.l

VarietyParainema

NotesGinger, Blackberry, Berry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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