Casino Mocca
San Rafael
OriginHonduras
Roast levelLight
ProcessNatural, Spontaneous Fermentation
Summary
San Rafael coffee from Honduras, produced by Norma Iris Fiallos on the San Rafael farm in the Copán region at 1330 meters altitude. The farm was originally established in 1906 by her grandfather. The coffee is of the Parainema variety, dry processed with spontaneous fermentation. Flavour notes include blackberry, rosehip jam, and gingerbread. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Norma Iris Fiallos
- Altitude
- 1330 m.a.s.l
- Variety
- Parainema
- Notes
- Ginger, Blackberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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