San Gabriel

OriginColombia

ProcessAnaerobic, Natural

Summary

San Gabriel is a coffee from Colombia, produced by Linarco Rodríguez on the San Gabriel farm in the Huila region, Palestina. Grown at 1710 meters above sea level, this Sidra variety coffee undergoes dry processing with anaerobic fermentation. The flavor profile includes notes of honeydew melon, marshmallow, and cocoa beans. Suitable for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerLinarco Rodríguez

Altitude1710 m.a.s.l

VarietySidra

NotesCocoa, Melon, Marshmallow

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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