Casino Mocca
San Gabriel
OriginColombia
ProcessAnaerobic, Natural
Summary
San Gabriel is a coffee from Colombia, produced by Linarco Rodríguez on the San Gabriel farm in the Huila region, Palestina. Grown at 1710 meters above sea level, this Sidra variety coffee undergoes dry processing with anaerobic fermentation. The flavor profile includes notes of honeydew melon, marshmallow, and cocoa beans. Suitable for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Linarco Rodríguez
- Altitude
- 1710 m.a.s.l
- Variety
- Sidra
- Notes
- Cocoa, Melon, Marshmallow
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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