
Casino Mocca
San Gabriel
OriginColombia
ProcessWashed
Summary
San Gabriel is a coffee from Colombia, produced by Linarco Rodríguez on the San Gabriel farm in the Huila region, Palestina. Grown at 1710 meters above sea level, this Sidra variety coffee undergoes dry processing with anaerobic fermentation. The flavor profile includes notes of honeydew melon, marshmallow, and cocoa beans. Suitable for filter preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLinarco Rodríguez
Altitude1710 m.a.s.l
VarietyBourbon Sidra
NotesCocoa, Melon, Marshmallow
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