
Casino Mocca
San Antonio
OriginEl Salvador
Roast levelLight
ProcessAnaerobic
Summary
Selectively harvested Pacamara variety from Johny Javier Lemus Valle's San Antonio farm at 1500 meters above sea level in the Chalatenango region of El Salvador. This naturally processed coffee offers a well-rounded acidity with flavour notes of rosehip, blood orange, and blackberry. The dry processing method contributes to its balanced flavour profile, reflecting both the terroir and the variety's characteristics.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJohny Javier Lemus Valle
Altitude1500 m.a.s.l
VarietyPacamara
NotesRose, Blackberry, Orange
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