Casino Mocca
San Antonio
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
Selectively harvested Pacamara variety from Johny Javier Lemus Valle's San Antonio farm at 1500 meters above sea level in the Chalatenango region of El Salvador. This naturally processed coffee offers a well-rounded acidity with flavour notes of rosehip, blood orange, and blackberry. The dry processing method contributes to its balanced flavour profile, reflecting both the terroir and the variety's characteristics.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Johny Javier Lemus Valle
- Altitude
- 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Rose, Blackberry, Orange
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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