San Antonio

OriginEl Salvador

Roast levelLight

ProcessNatural

Summary

Selectively harvested Pacamara variety from Johny Javier Lemus Valle's San Antonio farm at 1500 meters above sea level in the Chalatenango region of El Salvador. This naturally processed coffee offers a well-rounded acidity with flavour notes of rosehip, blood orange, and blackberry. The dry processing method contributes to its balanced flavour profile, reflecting both the terroir and the variety's characteristics.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJohny Javier Lemus Valle

Altitude1500 m.a.s.l

VarietyPacamara

NotesRose, Blackberry, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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