
Casino Mocca
São João
OriginBrazil
Roast levelMedium
ProcessWashed
Summary
São João coffee from Anderson Monteiro de Andrade's Fazenda São João farm located in the Minas Gerais region near Ibiraci, Brazil, grown at approximately 1250 meters altitude. The coffee is made from selectively hand-picked Yellow Catuai variety and processed using the dry (natural) method. Designed for espresso preparation. Flavour notes include fig, Turkish hazelnut, and nougat.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerAnderson Monteiro de Andrade
Altitude1250 m.a.s.l
VarietyYellow Catucai
NotesNougat, Hazelnut, Fig
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