São João

OriginBrazil

Roast levelMedium

ProcessNatural

Summary

São João coffee from Anderson Monteiro de Andrade's Fazenda São João farm located in the Minas Gerais region near Ibiraci, Brazil, grown at approximately 1250 meters altitude. The coffee is made from selectively hand-picked Yellow Catuai variety and processed using the dry (natural) method. Designed for espresso preparation. Flavour notes include fig, Turkish hazelnut, and nougat.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAnderson Monteiro de Andrade

Altitude1250 m.a.s.l

VarietyYellow Catuai

NotesNougat, Hazelnut, Fig

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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