Casino Mocca
São João
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
São João coffee from Anderson Monteiro de Andrade's Fazenda São João farm located in the Minas Gerais region near Ibiraci, Brazil, grown at approximately 1250 meters altitude. The coffee is made from selectively hand-picked Yellow Catuai variety and processed using the dry (natural) method. Designed for espresso preparation. Flavour notes include fig, Turkish hazelnut, and nougat.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Anderson Monteiro de Andrade
- Altitude
- 1250 m.a.s.l
- Variety
- Yellow Catuai
- Notes
- Nougat, Hazelnut, Fig
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
More from Casino Mocca
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .