Reko

OriginEthiopia

Roast levelLight

ProcessWashed

Summary

The Reko coffee is a washed Yirgacheffe from Ethiopia, produced by Masreshu Sima and Faysel A Yonis at the Reko washing station, named after the nearby Reko mountain. Around 850 smallholder farmers deliver ripe cherries from October to January. The coffee offers a lively, fresh cup with notes of peach, lemongrass, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMasreshu Sima and Faysel A Yonis

NotesPeach, Black Tea, Lemongrass

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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