Casino Mocca
Redo
OriginEthiopia
ProcessNatural, Spontaneous Fermentation
Summary
Ethiopian coffee from the Yirgacheffe region, specifically Rudo. Produced by smallholder farmers at 1900-2100m altitude using local heirloom varieties. The coffee is processed using dry (natural) method with spontaneous fermentation. Flavour profile includes honeydew melon, blueberry, and milk chocolate. Designed exclusively for espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Chocolate, Blueberry, Melon
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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