Redo

OriginEthiopia

ProcessDry

Summary

Ethiopian coffee from the Yirgacheffe region, specifically Rudo. Produced by smallholder farmers at 1900-2100m altitude using local heirloom varieties. The coffee is processed using dry (natural) method with spontaneous fermentation. Flavour profile includes honeydew melon, blueberry, and milk chocolate. Designed exclusively for espresso brewing.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietyHeirloom

NotesChocolate, Blueberry, Melon

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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