Raro

OriginEthiopia

ProcessNatural

Summary

Raro is a single-origin Ethiopian coffee from the Guji, Uraga region, produced by a group of smallholder farmers associated with Negusse Debela's SNAP Specialty Coffee and the Raro washing station. Grown at 2100 meters above sea level, it consists of Arabica heirloom varieties processed using the dry (natural) method with spontaneous fermentation. The flavour profile features cantaloupe, strawberry, and bergamot, and it is roasted for an espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNegusse Debela / SNAP Specialty Coffee

Altitude2100 m.a.s.l

VarietyHeirloom

NotesBergamot, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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