Raro

OriginEthiopia

ProcessDry

Summary

Raro is a single-origin Ethiopian coffee from the Guji, Uraga region, produced by a group of smallholder farmers associated with Negusse Debela's SNAP Specialty Coffee and the Raro washing station. Grown at 2100 meters above sea level, it consists of Arabica heirloom varieties processed using the dry (natural) method with spontaneous fermentation. The flavour profile features cantaloupe, strawberry, and bergamot, and it is roasted for an espresso preparation.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerNegusse Debela / SNAP Specialty Coffee

Altitude2100 m.a.s.l

VarietyArabica, Heirloom

NotesBergamot, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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