Qonqa'na

Summary

Qonqa'na coffee from Ethiopia, produced by smallholder farmers near Boreta village in the Bensa region of Sidama. The Qonqa'na station, named after a local river, is operated by Daye Bensa and serves as their central washing facility. The coffee is processed using the semi-dry (honey) method: cherries are hand-picked, sorted by flotation, pulped to remove skin and一部分 mucilage, then dried on raised beds for approximately two weeks with regular turning, resulting in spontaneous fermentation. Flavour profile includes peach, lemongrass, and black tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

1910 - 2010 m.a.s.l

Variety

Heirloom

Notes

Herbal, Peach, Tea

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…