Qonqa'na

OriginEthiopia

ProcessHoney

Summary

Qonqa'na coffee from Ethiopia, produced by smallholder farmers near Boreta village in the Bensa region of Sidama. The Qonqa'na station, named after a local river, is operated by Daye Bensa and serves as their central washing facility. The coffee is processed using the semi-dry (honey) method: cherries are hand-picked, sorted by flotation, pulped to remove skin and一部分 mucilage, then dried on raised beds for approximately two weeks with regular turning, resulting in spontaneous fermentation. Flavour profile includes peach, lemongrass, and black tea.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude1910 - 2010 m.a.s.l

VarietyArabica, Heirloom

NotesHerbal, Peach, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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