Casino Mocca
Pergamino
OriginColombia
ProcessSpontaneous Fermentation, Washed
Summary
This Colombian coffee comes from a group of about 50 small producers around Buesaco in the Nariño region, grown at 1800-2050 meters above sea level. The varieties are Caturra, Colombia and Castillo. It is a washed process coffee with spontaneous fermentation. The flavour profile includes pomelo, fig and caramel. Recommended for espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- group of small producers
- Altitude
- 1800 - 2050 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Caramel, Grapefruit, Fig
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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