Pergamino

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

This Colombian coffee comes from a group of about 50 small producers around Buesaco in the Nariño region, grown at 1800-2050 meters above sea level. The varieties are Caturra, Colombia and Castillo. It is a washed process coffee with spontaneous fermentation. The flavour profile includes pomelo, fig and caramel. Recommended for espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Producergroup of small producers

Altitude1800 - 2050 m.a.s.l

VarietyColombia, Caturra, Castillo

NotesCaramel, Grapefruit, Fig

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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