
Casino Mocca
Pergamino
OriginColombia
ProcessWashed
Summary
This Colombian coffee comes from a group of about 50 small producers around Buesaco in the Nariño region, grown at 1800-2050 meters above sea level. The varieties are Caturra, Colombia and Castillo. It is a washed process coffee with spontaneous fermentation. The flavour profile includes pomelo, fig and caramel. Recommended for espresso brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Producergroup of small producers
Altitude1800 - 2050 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Grapefruit, Fig
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