
Casino Mocca
Okoluu
OriginEthiopia
ProcessDry
Summary
Ethiopian coffee from the Guji, Shakiso region, grown by smallholder farmers at 1900-2100m. The coffee is processed using the natural method with spontaneous fermentation at the Okoluu washing station operated by Ture Waji (Sookoo Coffee). Varieties include local indigenous heirloom cultivars. Flavour notes include apricot, strawberry and black tea.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1900 - 2100 m.a.s.l
VarietyArabica, Heirloom
NotesApricot, Tea, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
