Okoluu

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

Ethiopian coffee from the Guji, Shakiso region, grown by smallholder farmers at 1900-2100m. The coffee is processed using the natural method with spontaneous fermentation at the Okoluu washing station operated by Ture Waji (Sookoo Coffee). Varieties include local indigenous heirloom cultivars. Flavour notes include apricot, strawberry and black tea.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1900 - 2100 m.a.s.l

VarietyHeirloom

NotesApricot, Tea, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .