Casino Mocca
Okoluu
OriginEthiopia
ProcessNatural, Spontaneous Fermentation
Summary
Ethiopian coffee from the Guji, Shakiso region, grown by smallholder farmers at 1900-2100m. The coffee is processed using the natural method with spontaneous fermentation at the Okoluu washing station operated by Ture Waji (Sookoo Coffee). Varieties include local indigenous heirloom cultivars. Flavour notes include apricot, strawberry and black tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Tea, Strawberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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