Nensebo

Summary

This coffee comes from the Nensebo district in the West Arsi region (Guji) of Ethiopia, sourced from approximately 900 smallholder farmers, each cultivating less than 1 hectare. The coffee is processed at the Nensebo washing station, owned by Faysel Abdosh Yonis (Testi Coffee). It is a dry/natural processed coffee where cherries are hand-sorted, spread on raised beds in thin layers, turned every 2-3 hours for even drying, and dried for 4-6 weeks depending on weather conditions. Flavour notes include strawberry, apricot, and pineapple.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Faysel Abdosh Yonis (Testi Coffee)

Notes

Apricot, Pineapple, Strawberry

The roaster

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