
Casino Mocca
Nensebo
OriginEthiopia
Roast levelMedium
ProcessDry
Summary
This coffee comes from the Nensebo district in the West Arsi region (Guji) of Ethiopia, sourced from approximately 900 smallholder farmers, each cultivating less than 1 hectare. The coffee is processed at the Nensebo washing station, owned by Faysel Abdosh Yonis (Testi Coffee). It is a dry/natural processed coffee where cherries are hand-sorted, spread on raised beds in thin layers, turned every 2-3 hours for even drying, and dried for 4-6 weeks depending on weather conditions. Flavour notes include strawberry, apricot, and pineapple.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerFaysel Abdosh Yonis (Testi Coffee)
NotesApricot, Pineapple, Strawberry
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