Nensebo

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

This coffee comes from the Nensebo district in the West Arsi region (Guji) of Ethiopia, sourced from approximately 900 smallholder farmers, each cultivating less than 1 hectare. The coffee is processed at the Nensebo washing station, owned by Faysel Abdosh Yonis (Testi Coffee). It is a dry/natural processed coffee where cherries are hand-sorted, spread on raised beds in thin layers, turned every 2-3 hours for even drying, and dried for 4-6 weeks depending on weather conditions. Flavour notes include strawberry, apricot, and pineapple.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFaysel Abdosh Yonis (Testi Coffee)

NotesApricot, Pineapple, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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