Mundayo

OriginEthiopia

Roast levelLight

ProcessSpontaneous Fermentation

Summary

Mundayo is an Ethiopian coffee from the Guji region, Nensebo district, grown at 2100 meters altitude. It is produced by approximately 750 smallholder farmers who deliver their harvest to the Mundayo community washing station, established in 2019 by Faysel Abdosh Yonis' company Testi Coffee. The coffee uses local heirloom varieties and undergoes a washed processing method with a 36-48 hour spontaneous fermentation using wild yeasts and bacteria, followed by washing, channel grading, and 12-15 days of drying on raised beds. Flavour notes include mandarin, lemongrass, and black tea.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude2100 m.a.s.l

VarietyArabica, Heirloom

NotesHerbal, Orange, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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