Mundayo

OriginEthiopia

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Mundayo is an Ethiopian coffee from the Guji region, Nensebo district, grown at 2100 meters altitude. It is produced by approximately 750 smallholder farmers who deliver their harvest to the Mundayo community washing station, established in 2019 by Faysel Abdosh Yonis' company Testi Coffee. The coffee uses local heirloom varieties and undergoes a washed processing method with a 36-48 hour spontaneous fermentation using wild yeasts and bacteria, followed by washing, channel grading, and 12-15 days of drying on raised beds. Flavour notes include mandarin, lemongrass, and black tea.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Altitude2100 m.a.s.l

VarietyHeirloom

NotesHerbal, Orange, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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