Casino Mocca
Morada Do Sol (2025)
OriginBrazil
ProcessSemi-Washed, Spontaneous Fermentation
Summary
Morada do Sol is a specialty coffee from Brazil, produced by Edimar Miranda on his farm in the Matas de Minas region of Araponga. Grown at 1350m altitude, this Red Catuaí variety undergoes semi-dry processing with spontaneous fermentation. The flavor profile features notes of pear, amaretto, and praline. Edimar Miranda is committed to biodynamic farming and founded a local agro-cultural high school. This coffee is recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Edimar Miranda
- Altitude
- 1350 m.a.s.l
- Variety
- Red Catuai
- Notes
- Pear, Marzipan
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
More from Casino Mocca
See all
More Brazil coffees
Brazil guide
![[ODD B] Guariroba Geisha - Brazil // Inoculated Anaerobic Pulp Natural Geisha - Lemongrass, Jasmine, Sichuan Pepper](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F5010a4fd-d847-443c-b5c6-a6811bc952d1-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .