Morada Do Sol (2025)

OriginBrazil

ProcessSemi-Washed, Spontaneous Fermentation

Summary

Morada do Sol is a specialty coffee from Brazil, produced by Edimar Miranda on his farm in the Matas de Minas region of Araponga. Grown at 1350m altitude, this Red Catuaí variety undergoes semi-dry processing with spontaneous fermentation. The flavor profile features notes of pear, amaretto, and praline. Edimar Miranda is committed to biodynamic farming and founded a local agro-cultural high school. This coffee is recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerEdimar Miranda

Altitude1350 m.a.s.l

VarietyRed Catuai

NotesPear, Marzipan

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .