Michiti

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

Michiti is a coffee from Ethiopia, sourced from a group of smallholder producers in the Jimma region, specifically the Keffa (Kaffa) zone near Wushwush. Grown at 1800 meters above sea level, it consists of local indigenous Arabica varieties. The coffee is processed using a dry (natural) method with spontaneous fermentation. It is roasted for espresso brewing. The flavour profile features ripe pineapple, cherry brandy, and dark chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1800 m.a.s.l

VarietyArabica

NotesChocolate, Pineapple, Cherry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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