
Casino Mocca
Michiti
OriginEthiopia
ProcessDry
Summary
Michiti is a coffee from Ethiopia, sourced from a group of smallholder producers in the Jimma region, specifically the Keffa (Kaffa) zone near Wushwush. Grown at 1800 meters above sea level, it consists of local indigenous Arabica varieties. The coffee is processed using a dry (natural) method with spontaneous fermentation. It is roasted for espresso brewing. The flavour profile features ripe pineapple, cherry brandy, and dark chocolate.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1800 m.a.s.l
VarietyArabica
NotesChocolate, Pineapple, Cherry
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