Casino Mocca
Michiti
OriginEthiopia
ProcessNatural, Spontaneous Fermentation
Summary
Michiti is a coffee from Ethiopia, sourced from a group of smallholder producers in the Jimma region, specifically the Keffa (Kaffa) zone near Wushwush. Grown at 1800 meters above sea level, it consists of local indigenous Arabica varieties. The coffee is processed using a dry (natural) method with spontaneous fermentation. It is roasted for espresso brewing. The flavour profile features ripe pineapple, cherry brandy, and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Arabica
- Notes
- Chocolate, Pineapple, Cherry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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