Mi'eessaa

OriginEthiopia

ProcessDry

Summary

Mi'eessaa is a natural processed coffee from Ethiopia's Guji region, specifically the Suke Quto area. Produced by Mi'eessaa Robe on an 8-hectare farm inherited from his parents, the coffee is grown at 2000-2350 meters elevation using indigenous heirloom varieties. The cherries are hand-sorted at Sookoo Coffee's washing station, dried on raised beds for 4-6 weeks with regular turning, then hulled and sorted. The coffee offers flavour notes of apricot, jasmine, and blueberry with a spontaneous fermentation process.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMi'eessaa Robe

Altitude2000 - 2350 m.a.s.l

VarietyHeirloom

NotesApricot, Blueberry, Jasmine

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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