Mi'eessaa
Summary
Mi'eessaa is a natural processed coffee from Ethiopia's Guji region, specifically the Suke Quto area. Produced by Mi'eessaa Robe on an 8-hectare farm inherited from his parents, the coffee is grown at 2000-2350 meters elevation using indigenous heirloom varieties. The cherries are hand-sorted at Sookoo Coffee's washing station, dried on raised beds for 4-6 weeks with regular turning, then hulled and sorted. The coffee offers flavour notes of apricot, jasmine, and blueberry with a spontaneous fermentation process.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mi'eessaa Robe
- Altitude
- 2000 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Blueberry, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
More from Casino Mocca
See all
More Ethiopia coffees
Ethiopia guide
![[ODD B] Mr. Bekele Gemeda - Ethiopia // Washed Heirloom - Ripe Apricots, Iced Tea, Sweet Lemon](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fceb91c2f-c411-4eea-a8f3-55d2850cad83-.webp%3Fv3&w=3840&q=65)
![[ODD B] Mr. Berhanu Kurse - Ethiopia // Natural Hairloom](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Fc13275ad-2083-4a14-a652-795c829f1ae9-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .