Mi'eessaa

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

Mi'eessaa is a natural processed coffee from Ethiopia's Guji region, specifically the Suke Quto area. Produced by Mi'eessaa Robe on an 8-hectare farm inherited from his parents, the coffee is grown at 2000-2350 meters elevation using indigenous heirloom varieties. The cherries are hand-sorted at Sookoo Coffee's washing station, dried on raised beds for 4-6 weeks with regular turning, then hulled and sorted. The coffee offers flavour notes of apricot, jasmine, and blueberry with a spontaneous fermentation process.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMi'eessaa Robe

Altitude2000 - 2350 m.a.s.l

VarietyHeirloom

NotesApricot, Blueberry, Jasmine

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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