Luzia

OriginBrazil

ProcessNatural, Spontaneous Fermentation

Summary

Luzia is a Brazilian coffee from the Cooxupé cooperative in the Minas Gerais region, Cabo Verde area, grown at 975-1200 m altitude. The coffee is sourced exclusively from female producers participating in the Donas Do Café program. It features Arabica with local varieties, processed using dry method with spontaneous fermentation. The flavour profile includes notes of raisin, dark chocolate, and praline.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCooxupé cooperative smallholders (Marlene Magalhães Bachião, Julia Riveiro do Valle, Carliane Guelere, Aline da Penha Bernardes)

Altitude975 - 1200 m.a.s.l

VarietyArabica

NotesRaisin, Nut, Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .