Casino Mocca
Luzia
OriginBrazil
ProcessNatural, Spontaneous Fermentation
Summary
Luzia is a Brazilian coffee from the Cooxupé cooperative in the Minas Gerais region, Cabo Verde area, grown at 975-1200 m altitude. The coffee is sourced exclusively from female producers participating in the Donas Do Café program. It features Arabica with local varieties, processed using dry method with spontaneous fermentation. The flavour profile includes notes of raisin, dark chocolate, and praline.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Cooxupé cooperative smallholders (Marlene Magalhães Bachião, Julia Riveiro do Valle, Carliane Guelere, Aline da Penha Bernardes)
- Altitude
- 975 - 1200 m.a.s.l
- Variety
- Arabica
- Notes
- Raisin, Nut, Chocolate
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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