Las Perlitas (2025)

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

Las Perlitas is a Colombian coffee from the Huila region, grown at 1900-2300 meters altitude. It is a micro-region blend created by a Colombian partner, combining small lots from smallholder farmers near Santa Maria, Garzon, Pitalito and Palestina. The coffee is wet-processed with spontaneous fermentation. The current batch includes exotic varieties such as Pink Bourbon and Gesha. Flavour notes include orange, table grape and praline. Recommended for espresso preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Altitude1900 - 2300 m.a.s.l

VarietyGeisha, Pink Bourbon

NotesGrape, Orange, Hazelnut

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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