Las Mercedes

OriginColombia

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Yamith Cifuentes, based near the mountainous village of Alto Tablon in Huila's Suaza region, Colombia, produces this selectively harvested Gesha variety. The coffee undergoes wet processing with spontaneous fermentation: 10 hours on the cherry, depulping, then 30 hours of fermentation in tanks with mucilage, followed by 20 days of slow drying on raised beds. Flavour notes include nectarine, lemongrass, and bergamot. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerYamith Cifuentes

Altitude1700 m.a.s.l

VarietyGeisha

NotesHerbal, Nectarine, Bergamot

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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