
Casino Mocca
Las Mercedes
OriginColombia
Roast levelLight
ProcessDry
Summary
Yamith Cifuentes, based near the mountainous village of Alto Tablon in Huila's Suaza region, Colombia, produces this selectively harvested Gesha variety. The coffee undergoes wet processing with spontaneous fermentation: 10 hours on the cherry, depulping, then 30 hours of fermentation in tanks with mucilage, followed by 20 days of slow drying on raised beds. Flavour notes include nectarine, lemongrass, and bergamot. Recommended for filter brewing.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerYamith Cifuentes
Altitude1700 m.a.s.l
VarietyGeisha
NotesHerbal, Nectarine, Bergamot
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