
Las Brisas
Summary
Las Brisas coffee from El Salvador, produced by Carlos Pola on Finca Las Brisas located in the Apaneca-Ilamatepec mountain range. The lot is a blend of H1, H2 hybrid, Parainema, and Sarchimor varieties. Carlos Pola returned to his family's coffee tradition in 1997, purchasing the 119-hectare farm and creating a sustainable specialty coffee operation. Roasted for espresso with flavour notes of cranberry, peanut butter, and dark chocolate.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Carlos Pola
- Variety
- Parainema, H1, Sarchimor, H2 hybrid
- Notes
- Cranberry, Chocolate, Peanut
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The roaster

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
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