Las Brisas

OriginEl Salvador

Roast levelMedium

ProcessWashed

Summary

Las Brisas coffee from El Salvador, produced by Carlos Pola on Finca Las Brisas located in the Apaneca-Ilamatepec mountain range. The lot is a blend of H1, H2 hybrid, Parainema, and Sarchimor varieties. Carlos Pola returned to his family's coffee tradition in 1997, purchasing the 119-hectare farm and creating a sustainable specialty coffee operation. Roasted for espresso with flavour notes of cranberry, peanut butter, and dark chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerCarlos Pola

VarietyParainema, H1, Sarchimor, H2 hybrid

NotesCranberry, Chocolate, Peanut

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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