Casino Mocca
Lalisaa
OriginEthiopia
ProcessNatural, Spontaneous Fermentation
Summary
Lalisaa is an Ethiopian coffee produced by Abebe Hewiso in the Sidama region, Bona Zuria area, grown at 2112 meters above sea level. The coffee is of the JARC74110 variety, processed using the dry (natural) method with spontaneous fermentation. Abebe employs agroforestry techniques on his 3.2-hectare farm. Flavour notes include blueberry, pineapple, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Abebe Hewiso
- Altitude
- 2112 m.a.s.l
- Variety
- JARC 74110
- Notes
- Chocolate, Pineapple, Blueberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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