Lalisaa
OriginEthiopia
ProcessWashed

Summary

Lalisaa is an Ethiopian coffee produced by Abebe Hewiso in the Sidama region, Bona Zuria area, grown at 2112 meters above sea level. The coffee is of the JARC74110 variety, processed using the dry (natural) method with spontaneous fermentation. Abebe employs agroforestry techniques on his 3.2-hectare farm. Flavour notes include blueberry, pineapple, and milk chocolate.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAbebe Hewiso
Altitude2112 m.a.s.l
VarietyJARC 74110
NotesChocolate, Pineapple, Blueberry

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The roaster

Casino Mocca
Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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