Lalisaa

OriginEthiopia

ProcessNatural, Spontaneous Fermentation

Summary

Lalisaa is an Ethiopian coffee produced by Abebe Hewiso in the Sidama region, Bona Zuria area, grown at 2112 meters above sea level. The coffee is of the JARC74110 variety, processed using the dry (natural) method with spontaneous fermentation. Abebe employs agroforestry techniques on his 3.2-hectare farm. Flavour notes include blueberry, pineapple, and milk chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAbebe Hewiso

Altitude2112 m.a.s.l

VarietyJARC 74110

NotesChocolate, Pineapple, Blueberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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