
Casino Mocca
Lalisaa
OriginEthiopia
ProcessWashed
Summary
Lalisaa is an Ethiopian coffee produced by Abebe Hewiso in the Sidama region, Bona Zuria area, grown at 2112 meters above sea level. The coffee is of the JARC74110 variety, processed using the dry (natural) method with spontaneous fermentation. Abebe employs agroforestry techniques on his 3.2-hectare farm. Flavour notes include blueberry, pineapple, and milk chocolate.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAbebe Hewiso
Altitude2112 m.a.s.l
VarietyJARC 74110
NotesChocolate, Pineapple, Blueberry
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