Casino Mocca
Laboyano
OriginColombia
ProcessSpontaneous Fermentation, Washed
Summary
A microlot blend from smallholder farmers in Huila, Pitalito, Colombia. Washed process with spontaneous fermentation. Varieties: Caturra, Colombia, Castillo, Pink Bourbon. Flavour profile includes orange, butter caramel, and cashew. Intended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- kistermelők
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Colombia, Caturra, Pink Bourbon, Castillo
- Notes
- Caramel, Butter, Orange, Cashew
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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