La Parada

Summary

Alberto Martinez is a first-generation coffee farmer who grows coffee on 5 hectares of the La Parada farm near Arenosa in Huila, Colombia, at 2000 meters above sea level. This lot is the Gesha variety. After hand-picking, cherries are sorted in a flotation tank, then anaerobically fermented in oxygen-sealed bags or plastic barrels. Following fermentation, the cherries are sun-dried on patios and machine-milled before export. Flavour notes include red wine, rum punch, and cocoa beans. Recommended for filter brewing.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alberto Martinez

Altitude

2000 m.a.s.l

Variety

Geisha

Notes

Winey, Chocolate, Rum

The roaster

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