
Casino Mocca
La Parada
OriginColombia
Roast levelLight
ProcessWashed
Summary
Alberto Martinez is a first-generation coffee farmer who grows coffee on 5 hectares of the La Parada farm near Arenosa in Huila, Colombia, at 2000 meters above sea level. This lot is the Gesha variety. After hand-picking, cherries are sorted in a flotation tank, then anaerobically fermented in oxygen-sealed bags or plastic barrels. Following fermentation, the cherries are sun-dried on patios and machine-milled before export. Flavour notes include red wine, rum punch, and cocoa beans. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlberto Martinez
Altitude2000 m.a.s.l
VarietyGeisha
NotesWiney, Chocolate, Rum
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