La Parada

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Alberto Martinez is a first-generation coffee farmer who grows coffee on 5 hectares of the La Parada farm near Arenosa in Huila, Colombia, at 2000 meters above sea level. This lot is the Gesha variety. After hand-picking, cherries are sorted in a flotation tank, then anaerobically fermented in oxygen-sealed bags or plastic barrels. Following fermentation, the cherries are sun-dried on patios and machine-milled before export. Flavour notes include red wine, rum punch, and cocoa beans. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAlberto Martinez

Altitude2000 m.a.s.l

VarietyGeisha

NotesWiney, Chocolate, Rum

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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