Casino Mocca
La Palma
OriginColombia
Roast levelLight
ProcessSpontaneous Fermentation, Washed
Summary
La Palma is a coffee from Colombia, produced by the Echavarria family in the Antioquia region (Santa Bárbara). Grown at 1800 meters altitude, this Gesha variety coffee undergoes a washed process with spontaneous fermentation. The flavour profile features notes of peach, black tea, and jasmine. Recommended for filter preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Echavarria family
- Altitude
- 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Peach, Jasmine, Tea
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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