La Palma

OriginColombia

Roast levelLight

ProcessWashed

Summary

La Palma is a coffee from Colombia, produced by the Echavarria family in the Antioquia region (Santa Bárbara). Grown at 1800 meters altitude, this Gesha variety coffee undergoes a washed process with spontaneous fermentation. The flavour profile features notes of peach, black tea, and jasmine. Recommended for filter preparation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEchavarria family

Altitude1800 m.a.s.l

VarietyGeisha

NotesPeach, Jasmine, Tea

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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