La Palma

OriginColombia

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

La Palma is a coffee from Colombia, produced by the Echavarria family in the Antioquia region (Santa Bárbara). Grown at 1800 meters altitude, this Gesha variety coffee undergoes a washed process with spontaneous fermentation. The flavour profile features notes of peach, black tea, and jasmine. Recommended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEchavarria family

Altitude1800 m.a.s.l

VarietyGeisha

NotesPeach, Jasmine, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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