
Casino Mocca
La Muralla (2023)
OriginColombia
Roast levelMedium
ProcessDry
Summary
La Muralla is a Colombian coffee from the Huila region, San Agustín, produced by a group of small-scale farmers. Grown at 1650-1950 meters above sea level. The coffee is made from Arabica local varieties and processed using the washed method with spontaneous fermentation. The flavour profile offers notes of green apple, orange, and butter caramel. Roasted for espresso preparation.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1650 - 1950 m.a.s.l
VarietyArabica
NotesCaramel, Orange, Apple
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