Casino Mocca
La Muralla (2023)
OriginColombia
Roast levelMedium
ProcessSpontaneous Fermentation, Washed
Summary
La Muralla is a Colombian coffee from the Huila region, San Agustín, produced by a group of small-scale farmers. Grown at 1650-1950 meters above sea level. The coffee is made from Arabica local varieties and processed using the washed method with spontaneous fermentation. The flavour profile offers notes of green apple, orange, and butter caramel. Roasted for espresso preparation.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1650 - 1950 m.a.s.l
- Variety
- Arabica
- Notes
- Caramel, Orange, Apple
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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