La Meseta (2024)

OriginColombia

ProcessAnaerobic, Natural

Summary

La Meseta is a single-origin coffee from Colombia, produced by Jonatan Delgado in the Huila region, Bruselas. Grown at 1850 meters above sea level, this Sidra variety undergoes a complex processing: selective picking, floating separation, 48 hours in sealed plastic bags, then a 72-hour fermentation phase in plastic containers where extracted coffee juice is added back to the cherries, followed by slow drying on raised beds for approximately 40 days. The flavour profile features cantaloupe, strawberry, and fragrant shrub notes. Recommended for filter brewing only.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJonatan Delgado

Altitude1850 m.a.s.l

VarietySidra

NotesHerbal, Melon, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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