La Meseta (2024)

OriginColombia

ProcessDry

Summary

La Meseta is a single-origin coffee from Colombia, produced by Jonatan Delgado in the Huila region, Bruselas. Grown at 1850 meters above sea level, this Sidra variety undergoes a complex processing: selective picking, floating separation, 48 hours in sealed plastic bags, then a 72-hour fermentation phase in plastic containers where extracted coffee juice is added back to the cherries, followed by slow drying on raised beds for approximately 40 days. The flavour profile features cantaloupe, strawberry, and fragrant shrub notes. Recommended for filter brewing only.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJonatan Delgado

Altitude1850 m.a.s.l

VarietyBourbon Sidra

NotesHerbal, Melon, Strawberry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .