La Meseta

OriginColombia

Roast levelLight

ProcessAnaerobic, Natural

Summary

La Meseta is a specialty coffee from Colombia, produced by Jonatan Delgado in the Bruselas region of Huila at 1850 meters elevation. The coffee is of the Sidra variety. It undergoes a dry processing method with anaerobic fermentation: selectively picked cherries are sorted, then sealed in airtight plastic bags for 48 hours. The extracted coffee juice is collected and added back during a subsequent 72-hour fermentation in plastic containers. After fermentation, the cherries are slowly dried on shaded raised beds for approximately 40 days. The flavor profile includes ripe pineapple, strawberry, and osmanthus. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJonatan Delgado

Altitude1850 m.a.s.l

VarietySidra

NotesFloral, Pineapple, Strawberry

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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