La Meseta

OriginColombia

Roast levelLight

ProcessDry

Summary

La Meseta is a specialty coffee from Colombia, produced by Jonatan Delgado in the Bruselas region of Huila at 1850 meters elevation. The coffee is of the Sidra variety. It undergoes a dry processing method with anaerobic fermentation: selectively picked cherries are sorted, then sealed in airtight plastic bags for 48 hours. The extracted coffee juice is collected and added back during a subsequent 72-hour fermentation in plastic containers. After fermentation, the cherries are slowly dried on shaded raised beds for approximately 40 days. The flavor profile includes ripe pineapple, strawberry, and osmanthus. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJonatan Delgado

Altitude1850 m.a.s.l

VarietyBourbon Sidra

NotesFloral, Pineapple, Strawberry

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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