La Lesquinada

OriginHonduras

Roast levelMedium

ProcessSpontaneous Fermentation, Washed

Summary

Sergio and Walter Leonel Romero, third-generation coffee producers, own Finca La Lesquinada near Celaque National Park in the Copán region of Honduras at 1650 meters altitude. The farm is named after a local tree species. They grow Arabica Pacamara variety, which is selectively harvested and processed using the washed method with spontaneous fermentation. The cup profile features notes of orange, gooseberry, and malt. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSergio és Walter Leonel Romero

Altitude1650 m.a.s.l

VarietyPacamara

NotesGooseberry, Orange, Cereal

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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