La Joyería

OriginColombia

Roast levelMedium

ProcessSpontaneous Fermentation, Washed

Summary

La Joyería is a Colombian coffee from the Echavarria family's Santa Barbara Estate in the Antioquia region, grown at 1700m altitude. The Colombia variety is processed using the washed method with spontaneous fermentation. The flavour profile features cherry, butter caramel, and almond notes. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerEchavarria family

Altitude1700 m.a.s.l

VarietyColombia

NotesCaramel, Butter, Cherry, Almond

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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