
Casino Mocca
La Joyería
OriginColombia
Roast levelMedium
ProcessWashed
Summary
La Joyería is a Colombian coffee from the Echavarria family's Santa Barbara Estate in the Antioquia region, grown at 1700m altitude. The Colombia variety is processed using the washed method with spontaneous fermentation. The flavour profile features cherry, butter caramel, and almond notes. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerEchavarria family
Altitude1700 m.a.s.l
VarietyColombia
NotesCaramel, Butter, Cherry, Almond
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