La Estancia

OriginColombia

Roast levelLight

ProcessWashed

Summary

A single-variety Gesha coffee from Finca La Estancia, located in southern Nariño, Colombia at nearly 2000 meters above sea level. The farm is owned by Benjamín Dennis Ceron Botina, who purchased the plantation with his father in 2012. This Gesha lot has brought numerous regional recognitions to the producer. The coffee offers a flavour profile of lemon tea, bergamot, and nectarine, and is recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerBenjamín Dennis Ceron Botina

Altitude2000 m.a.s.l

VarietyGeisha

NotesLemon, Peach, Bergamot

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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