La Esperanza (pb)

OriginColombia

ProcessAnaerobic

Summary

La Esperanza is a coffee from Colombia, produced by fourth-generation farmer Hever Armando Trujillo on his family farm Finca La Esperanza in the Rica Brisa area of Tarqí, Huila, at 1900 meters above sea level. The variety is Pink Bourbon, processed using the washed method with spontaneous fermentation. Cherry skins are removed mechanically, then fermented in bags for 40-50 hours, washed, and dried on raised beds shaded by polytunnels for 15-20 days. Flavour notes include nectarine, orange peel, and greengage.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHever Armando Trujillo

Altitude1900 m.a.s.l

VarietyPink Bourbon

NotesGooseberry, Nectarine, Orange

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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