La Esperanza (pb)

OriginColombia

ProcessSpontaneous Fermentation, Washed

Summary

La Esperanza is a coffee from Colombia, produced by fourth-generation farmer Hever Armando Trujillo on his family farm Finca La Esperanza in the Rica Brisa area of Tarqí, Huila, at 1900 meters above sea level. The variety is Pink Bourbon, processed using the washed method with spontaneous fermentation. Cherry skins are removed mechanically, then fermented in bags for 40-50 hours, washed, and dried on raised beds shaded by polytunnels for 15-20 days. Flavour notes include nectarine, orange peel, and greengage.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHever Armando Trujillo

Altitude1900 m.a.s.l

VarietyPink Bourbon

NotesGooseberry, Nectarine, Orange

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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