
Casino Mocca
La Esperanza
OriginColombia
ProcessWashed
Summary
La Esperanza is a Colombian coffee from producer Carlos Ramon Diaz Majin, grown in the Huila region, Pitalito, at 1700 meters elevation. The variety is Pink Bourbon, processed using washed method with spontaneous fermentation. Flavour profile includes sour cherry, mango, and blueberry. This lot earned third place at the Huila Mágico producer competition. Recommended for filter brewing.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Ramon Diaz Majin
Altitude1700 m.a.s.l
VarietyPink Bourbon
NotesMango, Cherry, Blueberry
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