Casino Mocca
La Esperanza
OriginColombia
ProcessSpontaneous Fermentation, Washed
Summary
La Esperanza is a Colombian coffee from producer Carlos Ramon Diaz Majin, grown in the Huila region, Pitalito, at 1700 meters elevation. The variety is Pink Bourbon, processed using washed method with spontaneous fermentation. Flavour profile includes sour cherry, mango, and blueberry. This lot earned third place at the Huila Mágico producer competition. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Carlos Ramon Diaz Majin
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Mango, Cherry, Blueberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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