La Esmeralda

OriginColombia

ProcessDry

Summary

La Esmeralda is a coffee from Colombia, produced by Alberto Calderón in the La Estrella village near Acevedo, Huila region at 1440 meters altitude. The farm spans 10 hectares with approximately 40,000 Caturron and Castillo arabica trees. The coffee undergoes a washed process with a mixed fermentation: after flotation sorting, the cherries are sealed in airtight plastic bags for 24 hours, then depulped and fermented in open tanks underwater for another 48 hours, followed by drying in a shaded polytunnel. The flavour profile features pumpkin, watermelon, and butter caramel notes.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAlberto Calderón

Altitude1440 m.a.s.l

VarietyCaturra, Castillo

NotesCaramel, Butter, Melon

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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