La Esmeralda

OriginColombia

ProcessWashed

Summary

La Esmeralda is a coffee from Colombia, produced by Alberto Calderón in the La Estrella village near Acevedo, Huila region at 1440 meters altitude. The farm spans 10 hectares with approximately 40,000 Caturron and Castillo arabica trees. The coffee undergoes a washed process with a mixed fermentation: after flotation sorting, the cherries are sealed in airtight plastic bags for 24 hours, then depulped and fermented in open tanks underwater for another 48 hours, followed by drying in a shaded polytunnel. The flavour profile features pumpkin, watermelon, and butter caramel notes.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerAlberto Calderón

Altitude1440 m.a.s.l

VarietyCaturra, Castillo

NotesCaramel, Butter, Melon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .