Casino Mocca
La Cristalina (2023)
OriginColombia
Roast levelMedium
ProcessNatural, Spontaneous Fermentation
Summary
La Cristalina is a coffee from Colombia, produced by a group of fifty family farms in the Huila region, from the villages of Libano, Sinai, Galilea and El Silencio near Palestina. Grown at 1650-1880 meters above sea level. Varieties include Castillo, Colombia, and Caturra. Processed using natural method with spontaneous fermentation. Flavour notes: plum, blackcurrant, fig.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Cristalina producer group
- Altitude
- 1650 - 1880 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Currant, Fig
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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