Casino Mocca
La Cristalina
OriginColombia
Roast levelMedium
ProcessNatural, Spontaneous Fermentation
Summary
La Cristalina is a coffee from a producer group in Huila, Colombia, uniting fifty family farms from the villages of Libano, Sinai, Galilea and El Silencio. The group collectively farms 200 hectares. This lot consists of traditional local varieties including Castillo, Colombia, and Caturra. Processed using the dry method with spontaneous fermentation. Tasting notes: plum, blackcurrant, fig.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Cristalina producer group
- Altitude
- 1650 - 1880 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Plum, Currant, Fig
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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