La Claudina 2026

OriginColombia

ProcessNatural

Summary

La Claudina is a Colombian coffee from the Saldarriaga family's plantation in Bolivar, Antioquia, grown at 1380-1800 meters above sea level. The lot features Tabi, Castillo, and Colombia varieties, processed using the natural method with spontaneous fermentation. Flavor notes include sour cherry, red wine, and cocoa nibs.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Saldarriaga

Altitude1400 - 1800 m.a.s.l

VarietyColombia, Castillo, Tabi

NotesRed Wine

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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