Casino Mocca
La Claudina 2026
OriginColombia
ProcessNatural
Summary
La Claudina is a Colombian coffee from the Saldarriaga family's plantation in Bolivar, Antioquia, grown at 1380-1800 meters above sea level. The lot features Tabi, Castillo, and Colombia varieties, processed using the natural method with spontaneous fermentation. Flavor notes include sour cherry, red wine, and cocoa nibs.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Saldarriaga
- Altitude
- 1400 - 1800 m.a.s.l
- Variety
- Colombia, Castillo, Tabi
- Notes
- Red Wine
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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