La Claudina

OriginColombia

ProcessWashed

Summary

La Claudina is a Colombian coffee from the farm of Juan Saldarriaga in the Antioquia region, Bolivar area, grown at 1400-1800 meters above sea level. The farm cultivates many varieties including Tabi, Castillo, Colombia, SL 28, Maragogype, Gesha, Bourbon, and Caturra Chiroso. This lot is naturally processed with spontaneous fermentation. The sensory profile features notes of plum, blackcurrant, and fruit punch.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Saldarriaga

Altitude1400 - 1800 m.a.s.l

VarietyColombia, Arabica, SL28, Bourbon, Geisha, Castillo, Maragogipe, Tabi, Caturra Chiroso

NotesPlum, Berry, Tropical Fruit

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .