La Claudina

Summary

La Claudina is a natural-processed coffee from the Saldarriaga family's plantation near Bolivar, Antioquia, Colombia, grown at 1380-1800 metres above sea level. Producer Juan Saldarriaga manages the family farms and cultivates varieties including Colombia, Castillo and Tabi. The farm harvests once a year from September to January, and natural-processed lots are meticulously sorted and dried at 25-30°C for about a month. The cup profile offers notes of sour cherry, red wine and cocoa nibs.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Juan Saldarriaga

Altitude

1400 - 1800 m.a.s.l

Variety

Colombia, Castillo, Tabi

Notes

Cocoa Nibs, Cherry, Red Wine

The roaster

Casino Mocca

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