La Cedrela

OriginColombia

ProcessAnaerobic, Washed

Summary

La Cedrela is a washed Colombian coffee from the Tolima region, Planadas, produced by Victor Gutierrez on his family's La Cedrela farm at 1700m altitude. The coffee is of the Tabi variety. After selective hand-picking and floatation sorting, the cherries underwent an 8-hour anaerobic fermentation in plastic drums, followed by de-pulping, a 12-hour oxidation process, final washing, and drying. The flavour profile features quince, table grapes, and nectarine. This coffee is intended for filter preparation.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVictor Gutierrez

Altitude1700 m.a.s.l

VarietyTabi

NotesNectarine, Grape, Pear

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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