La Cedrela

OriginColombia

ProcessWashed

Summary

La Cedrela is a washed Colombian coffee from the Tolima region, Planadas, produced by Victor Gutierrez on his family's La Cedrela farm at 1700m altitude. The coffee is of the Tabi variety. After selective hand-picking and floatation sorting, the cherries underwent an 8-hour anaerobic fermentation in plastic drums, followed by de-pulping, a 12-hour oxidation process, final washing, and drying. The flavour profile features quince, table grapes, and nectarine. This coffee is intended for filter preparation.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVictor Gutierrez

Altitude1700 m.a.s.l

VarietyArabica, Tabi

NotesNectarine, Grape, Pear

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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