La Cedrela

Summary

La Cedrela is a washed Colombian coffee from the Tolima region, Planadas, produced by Victor Gutierrez on his family's La Cedrela farm at 1700m altitude. The coffee is of the Tabi variety. After selective hand-picking and floatation sorting, the cherries underwent an 8-hour anaerobic fermentation in plastic drums, followed by de-pulping, a 12-hour oxidation process, final washing, and drying. The flavour profile features quince, table grapes, and nectarine. This coffee is intended for filter preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Victor Gutierrez

Altitude

1700 m.a.s.l

Variety

Tabi

Notes

Nectarine, Grape, Pear

The roaster

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