La Cabaña

OriginColombia

ProcessHoney

Summary

Javier Cardozo, a coffee farmer with nearly 50 years of experience, grows Castillo and Colombia arabica varieties on his La Cabaña farm near Garzón, Huila, Colombia. The coffee is processed using the wet method with 36-hour spontaneous fermentation, then dried on raised beds protected by polytunnels. The cup profile offers notes of orange, green apple, and caramelized nuts, with elegant acidity. His son Arvey continues the family tradition.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerJavier Cardozo

Altitude1800 m.a.s.l

VarietyColombia, Castillo

NotesNut, Orange, Apple

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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