Casino Mocca
La Cabaña
OriginColombia
ProcessSpontaneous Fermentation, Washed
Summary
Javier Cardozo, a coffee farmer with nearly 50 years of experience, grows Castillo and Colombia arabica varieties on his La Cabaña farm near Garzón, Huila, Colombia. The coffee is processed using the wet method with 36-hour spontaneous fermentation, then dried on raised beds protected by polytunnels. The cup profile offers notes of orange, green apple, and caramelized nuts, with elegant acidity. His son Arvey continues the family tradition.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Javier Cardozo
- Altitude
- 1800 m.a.s.l
- Variety
- Colombia, Castillo
- Notes
- Nut, Orange, Apple
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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