Koke Shalaye

Summary

Koke Shalaye is a washed Ethiopian coffee from the Gedeo zone in Yirgacheffe region, produced by a group of smallholder farmers. The coffee is grown at 2000-2200 meters altitude and processed using traditional methods: depulped within 24 hours of harvest, fermented in tanks, washed in channels, and slow-dried on raised beds until reaching optimal moisture content around 12.5%. It features local indigenous heirloom varieties and offers a flavour profile of black tea, lemon zest, and nectarine.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

smallholder farmers

Altitude

2000 - 2200 m.a.s.l

Variety

Heirloom

Notes

Nectarine, Lemon, Tea

The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…