Koke Shalaye

OriginEthiopia

Roast levelLight

ProcessSpontaneous Fermentation, Washed

Summary

Koke Shalaye is a washed Ethiopian coffee from the Gedeo zone in Yirgacheffe region, produced by a group of smallholder farmers. The coffee is grown at 2000-2200 meters altitude and processed using traditional methods: depulped within 24 hours of harvest, fermented in tanks, washed in channels, and slow-dried on raised beds until reaching optimal moisture content around 12.5%. It features local indigenous heirloom varieties and offers a flavour profile of black tea, lemon zest, and nectarine.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Producersmallholder farmers

Altitude2000 - 2200 m.a.s.l

VarietyHeirloom

NotesNectarine, Lemon, Tea

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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