Koke Honey

OriginEthiopia

Roast levelMedium

ProcessSemi-Washed, Spontaneous Fermentation

Summary

Koke coffee comes from Koke village in the Gedeo zone of the Yirgacheffe region, Ethiopia. Produced by a group of small-scale farmers, this coffee consists of Arabica and local heirloom varieties grown at 2000-2200 meters above sea level. The processing method is semi-dry (honey process): after mechanical depulping, the mucilage-covered beans are dried on raised beds for approximately 10-14 days depending on weather conditions. The parchment is removed before export. Flavour notes include peach, lemon zest, and chamomile.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Producera group of small-scale farmers

Altitude2000 - 2200 m.a.s.l

VarietyHeirloom

NotesLemon, Peach, Chamomile

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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