Koke Honey

OriginEthiopia

Roast levelMedium

ProcessAnaerobic

Summary

Koke coffee comes from Koke village in the Gedeo zone of the Yirgacheffe region, Ethiopia. Produced by a group of small-scale farmers, this coffee consists of Arabica and local heirloom varieties grown at 2000-2200 meters above sea level. The processing method is semi-dry (honey process): after mechanical depulping, the mucilage-covered beans are dried on raised beds for approximately 10-14 days depending on weather conditions. The parchment is removed before export. Flavour notes include peach, lemon zest, and chamomile.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

Producera group of small-scale farmers

Altitude2000 - 2200 m.a.s.l

VarietyArabica, Heirloom

NotesLemon, Peach, Chamomile

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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