Koke (2025)

OriginEthiopia

ProcessDry

Summary

Koke coffee comes from the village of Koke in the Yirgacheffe region, Gedeo zone, Ethiopia. Produced by smallholder farmers, the coffee is made from local heirloom Arabica varieties grown at 2000-2200 meters above sea level. The processing is semi-dry (honey method) with spontaneous fermentation, dried on raised beds for 10-14 days. The flavor profile includes notes of peach, lemon balm, and acacia honey. Recommended for filter brewing.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSmallholder farmers

Altitude2000 - 2200 m.a.s.l

VarietyArabica, Heirloom

NotesLemon, Peach, Honey

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The roaster

Casino Mocca

Casino Mocca is a Hungarian specialty coffee roastery (kávépörkölő) based in Hungary. The roastery operates a WooCommerce-based webshop offering freshly roasted coffee beans. The website is available in both Hungarian and English, with pricing in Euros. Casino Mocca focuses on roasting high-quality coffee and selling directly to consumers through their online store. The roastery serves the Hungarian market and beyond, providing whole bean coffee for home brewing and espresso preparation. Their product range includes various single-origin and blended coffees, though specific details on origins and roast profiles are limited from the available content.

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