Casino Mocca
Koke (2025)
OriginEthiopia
ProcessHoney, Semi-Washed, Spontaneous Fermentation
Summary
Koke coffee comes from the village of Koke in the Yirgacheffe region, Gedeo zone, Ethiopia. Produced by smallholder farmers, the coffee is made from local heirloom Arabica varieties grown at 2000-2200 meters above sea level. The processing is semi-dry (honey method) with spontaneous fermentation, dried on raised beds for 10-14 days. The flavor profile includes notes of peach, lemon balm, and acacia honey. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 2000 - 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Lemon, Peach, Honey
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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