Koke (2025)

OriginEthiopia

ProcessHoney, Semi-Washed, Spontaneous Fermentation

Summary

Koke coffee comes from the village of Koke in the Yirgacheffe region, Gedeo zone, Ethiopia. Produced by smallholder farmers, the coffee is made from local heirloom Arabica varieties grown at 2000-2200 meters above sea level. The processing is semi-dry (honey method) with spontaneous fermentation, dried on raised beds for 10-14 days. The flavor profile includes notes of peach, lemon balm, and acacia honey. Recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerSmallholder farmers

Altitude2000 - 2200 m.a.s.l

VarietyHeirloom

NotesLemon, Peach, Honey

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The roaster

Casino Mocca

Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consistent, properly current specialty roasting. They focus on single origins with real origin character, roasted with a progressive, slightly experimental streak, and rotate seasonal releases you can get on a two- or four-weekly subscription. You'll find their coffee poured in good cafés across Hungary and they're well known around Europe, with education and hands-on partnerships baked into how they work. Sold direct online too. If you want to taste what modern Hungarian specialty coffee is about, Casino Mocca is essential.

AI-assisted description, based on roaster & cupping data.

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