Casino Mocca
Koke
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Koke is a natural processed coffee from the Gedeo zone of Yirgacheffe, Ethiopia. Produced by smallholders and processed at the Shalaye station, cherries are dried on raised beds with careful monitoring. Flavour notes include strawberry, cantaloupe, and black tea.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- smallholders
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Black Tea, Cantaloupe, Strawberry
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The roaster
Casino Mocca is one of Hungary's specialty heavyweights — Budapest-based since 2013, started by former barista competitors who wanted the country to have consi…
AI-assisted description, based on roaster & cupping data.
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